Du Jour Dining — April 18

Dear Friends,

We are so excited to be partnering with Du Jour Dining on April 18th for a unique NINE course dinner with wine pairings at Chef Vance and Kelly’s historic 1880 Victorian home on Sonoma Square. Spring is in full swing and that means great produce, including asparagus, peas, carrots, spring garlic, chanterelle mushrooms, pepper cress, Brussels sprouts, rhubarb, mint, rutabaga, red peppers and strawberries. Each course is paired with one of our Crosby Roamann wines. Vance and Kelly, Sean and I will be on hand discussing each course and accompaniment.

Get your tickets here. 

Du Jour Dining & Crosby Roamann
April 18, 2015HMB Farms Sweet Pea Custard, Heirloom Carrot Mousseline & Caviar
2014 Crosby Roamann Napa Valley Rose de Saignee

Glen Ellen Duck Egg, Potato & Asparagus

Creamy Spring Garlic Soup with Herbed Beignet
2012 Crosby Roamann St. Helena Sauvignon Blanc

Chanterelle Mushrooms & Pepper Cress Panna Cotta
2011 Crosby Roamann Napa Valley Cabernet Sauvignon

Miso-Glazed Scallop Rosace on Brussels Sprout “Salad”
2012 Crosby Roamann Carneros Chardonnay

Peppered Petaluma Magret of Duck, Trio of Rhubarb, Feta & Mint
2011 Crosby Roamann Oak Knoll Merlot

Loin of Sonoma Lamb en Sous Vide, Picholine Olive Soufflé,
Rutabaga Froth & Lamb Essence
2011 Crosby Roamann “Reserve” Napa Valley Cabernet Sauvignon

“Red, White & Blue”
Cashel Blue Cheese, Red Pepper Coulis & White Chocolate Veloute
2009 Crosby Roamann Napa Valley Cabernet Sauvignon

Bali Vanilla Bean Parfait with Sonoma Strawberries
& Chevre Ice Cream

This nine course wine dinner is $140 per person, and is limited to 12 seats. Reserve your seats here.

Bon appetit!