Harvest Halcyon

We are deeply grateful for all of your support in the past month and incredibly indebted to the thousands of first responders that fought the blazes surrounding our little towns. While we escaped the worst of the damage, it was a harrowing two weeks. We are so happy to be back at the winery and returning to a normal routine.

The Final Days of Harvest

Now that we reflect on the halcyon final days of harvest, we want to mention first and foremost that all of our fruit was harvested and processed before the fires. All of it. We picked our final lot of Pinot Noir from the old vine block at Filigreen Farm in Anderson Valley on Saturday morning, September 30. We harvested Cabernet Sauvignon from Calistoga on the evening of October 4; Oak Knoll District Cabernet Sauvignon at dawn the morning of Saturday, October 7th, and the following day, Sunday the 8th, we harvested Harmony School Vineyard. See here for a round up on our Sauvignon Blanc, Chardonnay, and Merlot.

The half-ton block of Cabernet Sauvignon from Calistoga, we crushed and destemmed into open top barrels for fermentation. This small lot will yield about just one barrel of finished wine. The Oak Knoll District fruit was crushed and destemmed to stainless steel; Harmony School into new French oak barrels. Both lots will ferment and macerate until the beginning-to-middle of December.

We left the winery that last Sunday night of harvest on October 8th in a joyous mood. We went home with bags of In-N-Out burgers and aged bottles of Bordeaux. We toasted to another wonderful growing season, with long Spring storms, late budbreak, steady ripening through the end of the summer. We recounted the first weekend of September when the temperature reached 110F for nearly 36 daylight hours. The flavors this year have been some of the most complex in our experience – a mixed bag of dark cocoa and coffee, black pepper and prune. We were elated.

The fires erupted later that night.

Which brings us to the second thing worth mentioning — the truly best thing you could do to show your support now is to return to Napa Valley! We miss you! It is in fact a perfect time to visit. As these late Indian summer days give way to ever cooler nights, with crisp stars twinkling above the valley and the restaurants open for business, nothing could be more fun than toasting to the survival and resilience of wine country. Drive up from San Francisco, drive in from Sacramento, drive down from Portland … fly in from around the world. The winery is open! Schedule an appointment here!

Shipping News & Memberships

For those of you who purchased wines over the summer, your shipments will arrive next week. Tracking information will follow separately, or has already arrived. Member shipments will be charged and shipped in the following two weeks. Our holiday selection this year is the 2012 Crosby’s Reserve Cabernet Sauvignon Napa Valley. You can purchase this wine here.

Crosby’s Reserve is a barrel selection of Cabernet Sauvignon (90%) and Merlot (10%) aged for thirty months in all new French oak. The wine displays a depth of complexity, purity of fruit and concentration, with wholly absorbing and intriguing flavors of boysenberry, vanilla, milk chocolate, and cherry cola, with sweet tannins that finish on notes of ripe raspberry and a touch of heat. 104 cases produced.

With love and gratitude from Napa Valley –

Juliana & Sean